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Recipes / Smoked Brisket Plate

Smoked Brisket Plate

dinnerbeefAmericandairy freegluten freelow carbpaleowhole30
560
Calories
44 g
Protein
4 g
Carbs
39 g
Fat

Per serving · makes 1 serving

Ingredients
  • beef brisket250 g
  • salt4 g
  • black pepper3 g
Steps
  1. Rub brisket with salt and pepper.
  2. Smoke at 225F for 8 hours until internal temp hits 203F.
  3. Wrap in butcher paper partway through to retain moisture.
  4. Rest brisket 30 minutes before slicing.
  5. Slice against the grain and serve.

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