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Recipes / Smoked Trout and Rye Crispbread

Smoked Trout and Rye Crispbread

breakfastsnackfishAmericanpescetarian
280
Calories
18 g
Protein
22 g
Carbs
13 g
Fat

Per serving · makes 1 serving

Ingredients
  • smoked trout60 g
  • cream cheese20 g
  • rye crispbread30 g
  • cucumber30 g
Steps
  1. Spread crispbread with a thin layer of cream cheese.
  2. Flake smoked trout over the top.
  3. Add thinly sliced cucumber.
  4. Finish with fresh dill and cracked pepper.
  5. Serve immediately.

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