Recipes / Spanakopita Triangles
Spanakopita Triangles
lunchsnackdairyMediterraneanpescetarianvegetarian
380
Calories
12 g
Protein
30 g
Carbs
24 g
Fat
Per serving · makes 1 serving
Ingredients
- phyllo dough60 g
- feta cheese60 g
- egg1 each
- spinach120 g
- butter20 g
Steps
- Saute spinach and onion until wilted, then cool.
- Mix spinach with feta and egg.
- Layer phyllo sheets brushed with butter and cut into strips.
- Spoon filling and fold into triangles.
- Bake at 375F for 20 to 25 minutes until golden.
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