Recipes / Spiced Roasted Chickpeas
Spiced Roasted Chickpeas
snackplantMiddle Easterndairy freegluten freepescetarianveganvegetarian
180
Calories
8 g
Protein
24 g
Carbs
6 g
Fat
Per serving · makes 1 serving
Ingredients
- chickpeas150 g
- olive oil10 g
- cumin3 g
- paprika3 g
Steps
- Pat dry canned chickpeas thoroughly.
- Toss with olive oil, cumin, and paprika.
- Spread on a baking sheet in a single layer.
- Roast at 400F for 25 to 30 minutes, shaking halfway.
- Cool slightly before serving.
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