Recipes / Steak and Eggs with Hash Browns
Steak and Eggs with Hash Browns
breakfastbeefAmericandairy freegluten freepaleo
635
Calories
40 g
Protein
86 g
Carbs
15 g
Fat
Per serving · makes 1 serving
Ingredients
- Sirloin steak, raw80 g
- Potato, raw450 g
- Olive oilg
- Egg, large, whole100 g
- Onion40 g
- Garlic powder3 g
Steps
- Grate or dice the potato, squeeze dry, and cook in the olive oil with the onion until crisp, about 10 minutes.
- Season the steak with garlic powder, salt, and pepper and sear 3 to 4 minutes a side. Rest it.
- Fry the eggs in the same pan and plate everything together.
Style it
- Hot sauce or salsa on the eggs.
- Lemon pepper on the steak instead of garlic powder.
- Sweet potato hash for the potato, same grams.
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