Spec Fitness
Get the app

Recipes / Sucuk and Three Egg Skillet

Sucuk and Three Egg Skillet

breakfastbeefMiddle Easterndairy freegluten freelow carb
520
Calories
36 g
Protein
7 g
Carbs
39 g
Fat

Per serving · makes 1 serving

Ingredients
  • sucuk beef sausage100 g
  • egg3 each
  • tomato70 g
  • parsley5 g
Steps
  1. Slice the sucuk into thin rounds.
  2. Fry the slices in a dry skillet until the fat renders and the edges crisp.
  3. Add diced tomato and cook 2 minutes.
  4. Crack the eggs over the top and cover until the whites set.
  5. Finish with parsley and serve from the pan.

Add this to your week in Spec Fitness.

The meal planner portions this recipe to your daily numbers and puts it on your grocery list.

Get the app