Recipes / Tapsilog Pork and Garlic Rice Plate
Tapsilog Pork and Garlic Rice Plate
breakfastporkAsiandairy freegluten free
575
Calories
50 g
Protein
42 g
Carbs
23 g
Fat
Per serving · makes 1 serving
Ingredients
- pork tenderloin, cooked130 g
- egg2 each
- garlic8 g
- olive oil8 g
- steamed rice140 g
Steps
- Sear thin slices of pork tenderloin in half the oil until browned.
- Remove the pork and fry minced garlic in the same pan until golden.
- Toss the rice in the garlic oil until coated and hot.
- Fry the eggs in the last of the oil.
- Plate the pork, garlic rice, and eggs together.
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