Recipes / Tuna Melt Stuffed Baked Potato
Tuna Melt Stuffed Baked Potato
lunchfishAmericangluten freepescetarian
510
Calories
51 g
Protein
49 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- baked potato220 g
- shredded cheddar30 g
- greek yogurt40 g
- chives3 g
- canned tuna in water140 g
Steps
- Bake or microwave the potato until soft, then split it open.
- Mix drained tuna with Greek yogurt, salt, and pepper.
- Pile the tuna mix into the potato.
- Top with shredded cheddar and broil 2 to 3 minutes until melted.
- Finish with chopped chives and serve.
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