Recipes / Turkey and Pepper Egg White Omelet
Turkey and Pepper Egg White Omelet
breakfasteggAmericangluten free
350
Calories
49 g
Protein
8 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- egg white200 g
- turkey breast, cooked60 g
- bell pepper60 g
- mushrooms50 g
- part-skim mozzarella30 g
- olive oil8 g
Steps
- Saute bell pepper and mushrooms in olive oil until soft.
- Add diced turkey breast and warm it through.
- Pour the egg whites over the pan and let them set.
- Sprinkle mozzarella over one half and fold.
- Cook until the cheese melts and serve.
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