Recipes / Turkey Chili with Rice
Turkey Chili with Rice
dinnerturkeyAmericangluten free
712
Calories
45 g
Protein
95 g
Carbs
17 g
Fat
Per serving · makes 1 serving
Ingredients
- Ground turkey, 93/7, raw190 g
- White rice, dry95 g
- Cheddar cheeseg
- Bell peppers90 g
- Onion60 g
- Salsa64 g
- Taco seasoning6 g
Steps
- Cook the rice.
- Brown the turkey in a pot with the onion and peppers.
- Stir in the salsa, taco seasoning, and a cup of water and simmer 10 minutes.
- Serve over the rice with cheddar on top.
Style it
- Hot sauce and a spoon of Greek yogurt on top.
- Ground beef for the turkey, same grams.
- Skip the rice and use the same grams of potato.
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