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Recipes / Turkey Meatball Sub

Turkey Meatball Sub

lunchturkeyItalian
540
Calories
36 g
Protein
48 g
Carbs
22 g
Fat

Per serving · makes 1 serving

Ingredients
  • ground turkey180 g
  • breadcrumbs25 g
  • sub roll80 g
  • mozzarella30 g
  • egg1 each
Steps
  1. Mix ground turkey with breadcrumbs, egg, and seasoning.
  2. Form into meatballs and bake at 400F for 15 minutes.
  3. Warm marinara sauce and add meatballs to coat.
  4. Fill sub roll with meatballs and sauce.
  5. Top with melted mozzarella and serve.

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