Recipes / Tuscan Chicken Skillet
Tuscan Chicken Skillet
dinnerchickenItaliangluten free
630
Calories
57 g
Protein
45 g
Carbs
25 g
Fat
Per serving · makes 1 serving
Ingredients
- chicken breast150 g
- roasted potatoes150 g
- spinach60 g
- heavy cream40 ml
- sun-dried tomato20 g
- parmesan cheese15 g
Steps
- Sear seasoned chicken breast in a hot skillet until golden on both sides.
- Add sun-dried tomato and garlic, cook 1 minute.
- Pour in the cream and simmer until the chicken is cooked through.
- Stir in spinach until wilted, then finish with parmesan.
- Serve with the roasted potatoes.
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