Recipes / Vegan Buffalo Cauliflower Wrap
Vegan Buffalo Cauliflower Wrap
lunchplantAmericandairy freeveganvegetarian
440
Calories
12 g
Protein
58 g
Carbs
18 g
Fat
Per serving · makes 1 serving
Ingredients
- cauliflower200 g
- flour tortilla70 g
- buffalo sauce30 g
- vegan ranch20 g
- all-purpose flour30 g
Steps
- Toss cauliflower florets in flour batter and bake at 425F for 20 minutes.
- Toss baked cauliflower with buffalo sauce.
- Warm a tortilla.
- Fill with cauliflower, shredded lettuce, and vegan ranch.
- Roll tightly and serve.
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