Recipes / Vegan Carrot Ginger Soup with Chickpeas
Vegan Carrot Ginger Soup with Chickpeas
lunchplantAmericandairy freegluten freepescetarianveganvegetarian
320
Calories
12 g
Protein
46 g
Carbs
11 g
Fat
Per serving · makes 1 serving
Ingredients
- carrot200 g
- chickpeas100 g
- vegetable broth350 ml
- ginger10 g
- olive oil10 g
Steps
- Saute onion, carrot, and ginger in oil until soft.
- Add vegetable broth and simmer 15 minutes.
- Blend until smooth.
- Stir in cooked chickpeas to warm through.
- Season with salt and serve.
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