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Recipes / Vegan Chickpea Flour Scramble

Vegan Chickpea Flour Scramble

breakfastplantAmericandairy freegluten freepescetarianveganvegetarian
320
Calories
18 g
Protein
30 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • chickpea flour60 g
  • water120 ml
  • spinach40 g
  • tomato60 g
  • olive oil10 g
Steps
  1. Whisk chickpea flour with water, turmeric, and salt into a batter.
  2. Heat oil in a skillet over medium heat.
  3. Pour in batter and scramble with a spatula as it cooks.
  4. Fold in chopped spinach and diced tomato until wilted.
  5. Season and serve hot.

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