Recipes / Vegan Dairy Free Mushroom Gyro
Vegan Dairy Free Mushroom Gyro
lunchplantMediterraneandairy freepescetarianveganvegetarian
440
Calories
14 g
Protein
52 g
Carbs
20 g
Fat
Per serving · makes 1 serving
Ingredients
- portobello mushroom180 g
- pita bread70 g
- lettuce30 g
- tomato40 g
- olive oil14 g
Steps
- Slice portobello mushrooms into thick strips.
- Marinate in olive oil, lemon, and oregano.
- Saute mushrooms until browned and tender.
- Fill warm pita with mushrooms, lettuce, and tomato.
- Drizzle with a dairy free tzatziki and serve.
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