Recipes / Vegan Gluten Free Banana Oat Muffins
Vegan Gluten Free Banana Oat Muffins
breakfastsnackplantAmericandairy freegluten freepescetarianveganvegetarian
220
Calories
6 g
Protein
36 g
Carbs
7 g
Fat
Per serving · makes 1 serving
Ingredients
- banana150 g
- gluten free oat flour120 g
- coconut oil20 g
- walnuts20 g
- almond milk40 ml
Steps
- Mash bananas and mix with gluten free oat flour and baking powder.
- Stir in melted coconut oil and a splash of almond milk.
- Fold in chopped walnuts.
- Divide batter into muffin cups.
- Bake at 350F for 18 to 20 minutes until a toothpick comes out clean.
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