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Recipes / Vegan Gluten Free Millet Porridge

Vegan Gluten Free Millet Porridge

breakfastplantAmericandairy freegluten freepescetarianveganvegetarian
340
Calories
10 g
Protein
54 g
Carbs
10 g
Fat

Per serving · makes 1 serving

Ingredients
  • millet60 g
  • almond milk250 ml
  • banana60 g
  • cinnamon2 g
Steps
  1. Toast millet in a dry saucepan 2 minutes.
  2. Add almond milk and a pinch of salt, bring to a simmer.
  3. Cook 15 minutes, stirring occasionally, until creamy.
  4. Stir in mashed banana and cinnamon.
  5. Serve warm.

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