Recipes / Vegan Indian Poha
Vegan Indian Poha
breakfastplantIndiandairy freegluten freepescetarianveganvegetarian
340
Calories
8 g
Protein
52 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- flattened rice80 g
- potato60 g
- yellow onion40 g
- peanuts15 g
- olive oil10 g
Steps
- Rinse flattened rice briefly and drain.
- Saute mustard seeds, curry leaves, and onion in oil until fragrant.
- Add turmeric and diced potato, cook until soft.
- Fold in the flattened rice and warm through.
- Top with cilantro and a squeeze of lime.
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