Recipes / Vegan Jackfruit Carnitas Bowl
Vegan Jackfruit Carnitas Bowl
dinnerplantMexicandairy freegluten freepescetarianveganvegetarian
410
Calories
12 g
Protein
62 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- young jackfruit200 g
- cilantro lime rice150 g
- black beans80 g
- pico de gallo50 g
Steps
- Shred jackfruit and toss with chili powder and cumin.
- Saute jackfruit in oil until edges crisp, about 15 minutes.
- Spoon cilantro lime rice into a bowl.
- Top with jackfruit, black beans, and pico de gallo.
- Finish with a squeeze of lime.
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