Recipes / Vegan Lentil Shepherd's Pie
Vegan Lentil Shepherd's Pie
lunchdinnerplantAmericandairy freegluten freepescetarianveganvegetarian
450
Calories
18 g
Protein
62 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- green lentils100 g
- mashed potato200 g
- carrot50 g
- celery40 g
- tomato paste20 g
Steps
- Simmer lentils with carrot, celery, and onion until tender.
- Season with tomato paste, thyme, and salt.
- Spread lentil mixture in a baking dish.
- Top with mashed potato and smooth the surface.
- Bake at 400F for 20 minutes until golden.
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