Recipes / Vegan Mediterranean Stuffed Grape Leaves
Vegan Mediterranean Stuffed Grape Leaves
dinnerplantMediterraneandairy freegluten freepescetarianveganvegetarian
340
Calories
8 g
Protein
52 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- grape leaves80 g
- white rice100 g
- tomato50 g
- olive oil14 g
Steps
- Mix rice with herbs, tomato, and olive oil.
- Roll the filling into softened grape leaves.
- Arrange rolls tightly in a pot with a little water.
- Simmer covered 30 minutes until rice is tender.
- Serve warm or at room temperature.
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