Recipes / Vegan Mediterranean Tofu Scramble
Vegan Mediterranean Tofu Scramble
breakfastplantMediterraneandairy freegluten freepescetarianveganvegetarian
320
Calories
20 g
Protein
14 g
Carbs
21 g
Fat
Per serving · makes 1 serving
Ingredients
- firm tofu160 g
- spinach40 g
- sun-dried tomato20 g
- kalamata olives20 g
- olive oil12 g
Steps
- Crumble firm tofu into a hot oiled skillet.
- Add chopped spinach, sun-dried tomato, and kalamata olives.
- Season with turmeric, oregano, and salt.
- Cook, stirring, until heated through and spinach wilts.
- Serve warm.
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