Recipes / Vegan Middle Eastern Freekeh Pilaf
Vegan Middle Eastern Freekeh Pilaf
dinnerplantMiddle Easterndairy freepescetarianveganvegetarian
400
Calories
13 g
Protein
62 g
Carbs
12 g
Fat
Per serving · makes 1 serving
Ingredients
- freekeh90 g
- vegetable broth220 ml
- almonds20 g
- dried apricot20 g
Steps
- Toast freekeh in oil, then add vegetable broth.
- Simmer 20 minutes until tender.
- Stir in toasted almonds and dried apricot.
- Season with cinnamon and salt.
- Serve warm.
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