Recipes / Vegan Middle Eastern Lentil Salad
Vegan Middle Eastern Lentil Salad
lunchplantMiddle Easterndairy freegluten freepescetarianveganvegetarian
400
Calories
18 g
Protein
52 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- green lentils100 g
- tomato70 g
- red onion30 g
- olive oil14 g
- lemon juice10 ml
Steps
- Simmer green lentils in water until tender, about 18 minutes.
- Drain and cool slightly.
- Toss lentils with diced tomato, parsley, and red onion.
- Whisk olive oil, lemon juice, and cumin for the dressing.
- Combine and serve at room temperature.
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