Recipes / Vegan Middle Eastern Mujadara

Vegan Middle Eastern Mujadara

lunchdinnerplantMiddle Easterndairy freegluten freepescetarianveganvegetarian
420
Calories
15 g
Protein
68 g
Carbs
11 g
Fat

Per serving · makes 1 serving

Ingredients
  • brown lentils100 g
  • white rice80 g
  • yellow onion100 g
  • olive oil16 g
Steps
  1. Simmer brown lentils and rice together in water until tender.
  2. Fry sliced onion in oil until deeply caramelized.
  3. Season lentil and rice mixture with cumin and salt.
  4. Top with the crispy fried onions.
  5. Serve warm.

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