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Recipes / Vegan Middle Eastern Pickled Turnips

Vegan Middle Eastern Pickled Turnips

snackplantMiddle Easterndairy freegluten freepescetarianveganvegetarian
130
Calories
2 g
Protein
26 g
Carbs
2 g
Fat

Per serving · makes 1 serving

Ingredients
  • turnips200 g
  • beet20 g
  • white vinegar60 ml
Steps
  1. Slice turnips into thin sticks.
  2. Pack into a jar with a slice of beet.
  3. Cover with vinegar brine and water.
  4. Refrigerate at least 3 days before eating.
  5. Serve chilled as a tangy snack.

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