Recipes / Vegan Mushroom Bourguignon
Vegan Mushroom Bourguignon
dinnerplantItaliandairy freegluten freepescetarianveganvegetarian
400
Calories
10 g
Protein
48 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- mushroom200 g
- pearl onions60 g
- red wine100 ml
- mashed potato200 g
- tomato paste15 g
Steps
- Saute pearl onions and mushrooms until browned.
- Add garlic and tomato paste, cook 1 minute.
- Deglaze with red wine and vegetable broth.
- Simmer 25 minutes until sauce thickens.
- Serve over mashed potato.
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