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Recipes / Vegan Paleo Coconut Macaroons

Vegan Paleo Coconut Macaroons

snackplantAmericandairy freegluten freepaleopescetarianveganvegetarian
210
Calories
3 g
Protein
16 g
Carbs
16 g
Fat

Per serving · makes 1 serving

Ingredients
  • shredded coconut60 g
  • maple syrup20 g
  • coconut oil10 g
Steps
  1. Mix shredded coconut with maple syrup and melted coconut oil.
  2. Form small mounds on a lined baking sheet.
  3. Bake at 325F for 15 to 18 minutes until golden at the tips.
  4. Cool completely.
  5. Store in an airtight container.

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