Recipes / Vegan Peanut Tofu Noodle Jars
Vegan Peanut Tofu Noodle Jars
lunchplantAsiandairy freepescetarianveganvegetarian
650
Calories
49 g
Protein
48 g
Carbs
29 g
Fat
Per serving · makes 1 serving
Ingredients
- extra firm tofu200 g
- rice noodles (cooked)120 g
- carrot40 g
- peanut butter20 g
- soy sauce12 ml
- edamame60 g
- lime juice10 ml
Steps
- Press tofu, cube it, and pan sear until golden on all sides.
- Whisk peanut butter, soy sauce, and lime juice into a sauce.
- Spoon the sauce into the bottom of a large jar.
- Layer in rice noodles, edamame, carrot, and the tofu.
- Seal and chill. Shake hard before eating so the sauce coats everything.
Add this to your week in Spec Fitness.
The meal planner portions this recipe to your daily numbers and puts it on your grocery list.
Get the app