Recipes / Vegan Pumpkin Sage Pasta
Vegan Pumpkin Sage Pasta
dinnerplantItaliandairy freepescetarianveganvegetarian
460
Calories
14 g
Protein
68 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- fettuccine pasta100 g
- pumpkin puree150 g
- sage5 g
- olive oil15 g
Steps
- Cook pasta according to package directions.
- Saute sage leaves in olive oil until crisp.
- Whisk pumpkin puree with pasta water into a sauce.
- Toss pasta with sauce and sage oil.
- Season with nutmeg and black pepper.
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