Recipes / Vegan Roasted Pumpkin Seeds
Vegan Roasted Pumpkin Seeds
snackplantAmericandairy freegluten freepaleopescetarianveganvegetarian
190
Calories
9 g
Protein
6 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- pumpkin seeds60 g
- olive oil8 g
- salt2 g
Steps
- Toss raw pumpkin seeds with olive oil and salt.
- Spread on a baking sheet in a single layer.
- Roast at 325F for 18 to 20 minutes, stirring once.
- Cool completely before storing.
- Serve as a snack or salad topper.
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