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Recipes / Vegan Socca Flatbread with Herbs

Vegan Socca Flatbread with Herbs

breakfastplantMediterraneandairy freegluten freepescetarianveganvegetarian
300
Calories
14 g
Protein
28 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • chickpea flour65 g
  • water130 ml
  • olive oil14 g
  • rosemary3 g
Steps
  1. Whisk chickpea flour, water, and olive oil into a smooth batter.
  2. Rest batter 10 minutes.
  3. Pour into a hot oiled skillet and cook 4 minutes per side.
  4. Top with chopped rosemary and cracked pepper.
  5. Slice into wedges and serve.

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