Recipes / Vegan Stuffed Poblano Peppers
Vegan Stuffed Poblano Peppers
dinnerplantMexicandairy freegluten freepescetarianveganvegetarian
400
Calories
14 g
Protein
56 g
Carbs
14 g
Fat
Per serving · makes 1 serving
Ingredients
- poblano pepper150 g
- quinoa70 g
- black beans100 g
- corn kernels60 g
Steps
- Roast poblano peppers until skins blister, then peel.
- Cook quinoa and mix with black beans and corn.
- Season filling with cumin and chili powder.
- Stuff peppers with the filling and place in a baking dish.
- Bake at 375F for 20 minutes until heated through.
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