Recipes / Vegan Tofu and Veggie Hash
Vegan Tofu and Veggie Hash
breakfastplantAmericandairy freegluten freepescetarianveganvegetarian
340
Calories
19 g
Protein
30 g
Carbs
17 g
Fat
Per serving · makes 1 serving
Ingredients
- extra-firm tofu150 g
- potato120 g
- bell pepper50 g
- olive oil10 g
- yellow onion40 g
Steps
- Crumble extra-firm tofu into a hot skillet with oil.
- Add diced potato, bell pepper, and onion.
- Cook, stirring occasionally, until vegetables are tender.
- Season with turmeric, garlic powder, and salt.
- Serve hot.
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