Recipes / Vegetarian Dairy Free Gluten Free Muesli Bowl
Vegetarian Dairy Free Gluten Free Muesli Bowl
breakfastplantAmericandairy freegluten freepescetarianveganvegetarian
350
Calories
11 g
Protein
50 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- gluten free oats60 g
- coconut milk180 ml
- pumpkin seeds15 g
- dried cranberries15 g
- banana50 g
Steps
- Combine gluten free oats, pumpkin seeds, and dried cranberries.
- Pour over coconut milk.
- Let sit 10 minutes to soften.
- Top with sliced banana.
- Serve chilled or at room temperature.
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