Recipes / Vegetarian Dairy Free Tofu Benedict
Vegetarian Dairy Free Tofu Benedict
breakfastplantAmericandairy freepescetarianveganvegetarian
380
Calories
18 g
Protein
26 g
Carbs
24 g
Fat
Per serving · makes 1 serving
Ingredients
- firm tofu150 g
- english muffin60 g
- cashews25 g
- lemon juice10 ml
Steps
- Pan sear thick tofu slabs until golden on both sides.
- Toast English muffin halves.
- Blend cashews, lemon juice, and turmeric into a dairy free hollandaise.
- Stack tofu on muffin and spoon sauce over.
- Garnish with chives and serve.
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