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Recipes / Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan

dinnerdairyItalianvegetarian
480
Calories
20 g
Protein
36 g
Carbs
28 g
Fat

Per serving · makes 1 serving

Ingredients
  • eggplant250 g
  • marinara sauce150 g
  • mozzarella60 g
  • parmesan20 g
  • breadcrumbs30 g
Steps
  1. Slice eggplant and bread with egg and breadcrumbs.
  2. Bake or fry slices until golden.
  3. Layer eggplant with marinara and mozzarella in a baking dish.
  4. Repeat layers and top with parmesan.
  5. Bake at 375F for 20 minutes until bubbly.

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