Recipes / Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole
dinnerdairyMexicangluten freevegetarian
480
Calories
18 g
Protein
54 g
Carbs
22 g
Fat
Per serving · makes 1 serving
Ingredients
- corn tortilla120 g
- black beans150 g
- corn kernels60 g
- red enchilada sauce150 g
- shredded cheddar50 g
Steps
- Layer corn tortillas, black beans, corn, and enchilada sauce in a dish.
- Repeat layers, finishing with sauce and cheese on top.
- Bake at 375F for 25 minutes until bubbly.
- Let rest 5 minutes before slicing.
- Top with cilantro and serve.
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