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Recipes / Vegetarian Gluten Free Cheese Crisps

Vegetarian Gluten Free Cheese Crisps

snackdairyAmericangluten freelow carbpescetarianvegetarian
190
Calories
14 g
Protein
1 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • shredded parmesan60 g
  • smoked paprika1 g
  • black pepper1 g
Steps
  1. Spoon small mounds of shredded parmesan onto a lined baking sheet.
  2. Sprinkle with a pinch of smoked paprika and black pepper.
  3. Flatten slightly.
  4. Bake at 400F for 6 to 8 minutes until golden and crisp.
  5. Cool completely to firm up before serving.

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