Recipes / Vegetarian Gluten Free Corn Fritters
Vegetarian Gluten Free Corn Fritters
breakfastdairyAmericangluten freepescetarianvegetarian
340
Calories
12 g
Protein
38 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- corn kernels120 g
- egg1 each
- gluten free flour40 g
- cheddar cheese30 g
- sour cream20 g
Steps
- Mix corn kernels, egg, gluten free flour, and cheese in a bowl.
- Season with salt and chili flakes.
- Spoon small portions into a hot oiled skillet.
- Cook 3 minutes per side until golden.
- Serve warm with a dollop of sour cream.
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