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Recipes / Vegetarian Gluten Free Lentil Dal with Rice

Vegetarian Gluten Free Lentil Dal with Rice

lunchplantIndiandairy freegluten freepescetarianveganvegetarian
420
Calories
17 g
Protein
66 g
Carbs
9 g
Fat

Per serving · makes 1 serving

Ingredients
  • red lentils100 g
  • steamed rice150 g
  • garlic8 g
  • olive oil8 g
Steps
  1. Simmer red lentils with turmeric until soft, about 18 minutes.
  2. Temper cumin seeds and garlic in oil, pour over the dal.
  3. Season with salt.
  4. Serve over steamed rice.
  5. Top with cilantro.

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