Recipes / Vegetarian Korma
Vegetarian Korma
dinnerplantIndiangluten freepescetarianvegetarian
480
Calories
14 g
Protein
46 g
Carbs
27 g
Fat
Per serving · makes 1 serving
Ingredients
- mixed vegetables250 g
- coconut milk150 ml
- cashews25 g
- ghee15 g
- steamed rice130 g
Steps
- Saute onion, garlic, and ginger in ghee.
- Add cashew paste and korma spices, cook 2 minutes.
- Stir in mixed vegetables and coconut milk.
- Simmer 20 minutes until vegetables are tender.
- Serve over rice.
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