Recipes / Vegetarian Mediterranean Baked Ziti with Feta

Vegetarian Mediterranean Baked Ziti with Feta

dinnerdairyMediterraneanvegetarian
540
Calories
22 g
Protein
60 g
Carbs
24 g
Fat

Per serving · makes 1 serving

Ingredients
  • pasta100 g
  • marinara sauce150 g
  • feta cheese50 g
  • mozzarella40 g
Steps
  1. Boil pasta until al dente and drain.
  2. Toss pasta with marinara sauce and crumbled feta.
  3. Transfer to a baking dish and top with mozzarella.
  4. Bake at 400F for 15 minutes until bubbly.
  5. Garnish with basil and serve.

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