Recipes / Vegetarian Mediterranean Spanakorizo
Vegetarian Mediterranean Spanakorizo
lunchplantMediterraneandairy freegluten freepescetarianveganvegetarian
400
Calories
10 g
Protein
62 g
Carbs
13 g
Fat
Per serving · makes 1 serving
Ingredients
- spinach150 g
- white rice80 g
- vegetable broth250 ml
- olive oil14 g
Steps
- Saute onion and dill in olive oil until soft.
- Add rice and stir to coat.
- Pour in vegetable broth and simmer 15 minutes.
- Fold in chopped spinach until wilted.
- Finish with lemon juice and serve.
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