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Recipes / Vegetarian Middle Eastern Stuffed Eggplant

Vegetarian Middle Eastern Stuffed Eggplant

dinnerplantMiddle Easterndairy freegluten freepescetarianveganvegetarian
420
Calories
14 g
Protein
40 g
Carbs
24 g
Fat

Per serving · makes 1 serving

Ingredients
  • eggplant300 g
  • chickpeas100 g
  • tomato80 g
  • olive oil16 g
Steps
  1. Halve eggplants and score the flesh.
  2. Roast at 400F for 20 minutes until soft.
  3. Mix chickpeas, tomato, and spices for the filling.
  4. Spoon filling into the eggplant halves.
  5. Bake 10 more minutes and serve.

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