Recipes / Vegetarian Mushroom Risotto
Vegetarian Mushroom Risotto
dinnerdairyItaliangluten freepescetarianvegetarian
520
Calories
14 g
Protein
62 g
Carbs
22 g
Fat
Per serving · makes 1 serving
Ingredients
- arborio rice90 g
- mushroom150 g
- vegetable broth500 ml
- parmesan30 g
- butter20 g
Steps
- Saute mushrooms until browned, then set aside.
- Toast arborio rice in butter with onion.
- Add warm broth one ladle at a time, stirring constantly.
- Continue until rice is creamy and al dente, about 25 minutes.
- Fold in mushrooms and parmesan before serving.
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