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Recipes / Vegetarian Whole Wheat Pretzel Bites

Vegetarian Whole Wheat Pretzel Bites

snackplantAmericandairy freepescetarianveganvegetarian
260
Calories
9 g
Protein
44 g
Carbs
6 g
Fat

Per serving · makes 1 serving

Ingredients
  • whole wheat flour120 g
  • yeast3 g
  • water70 ml
Steps
  1. Mix whole wheat flour, yeast, and water into a dough, knead well.
  2. Rest dough 10 minutes, then shape into small bites.
  3. Boil bites briefly in baking soda water.
  4. Bake at 425F for 12 to 15 minutes until browned.
  5. Sprinkle with salt and serve.

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