Recipes / Vietnamese Beef Noodle Salad
Vietnamese Beef Noodle Salad
lunchbeefAsiandairy freegluten free
490
Calories
30 g
Protein
54 g
Carbs
16 g
Fat
Per serving · makes 1 serving
Ingredients
- flank steak150 g
- rice noodles90 g
- fish sauce15 ml
- crushed peanuts15 g
- carrot40 g
Steps
- Grill flank steak to medium and slice thin.
- Cook rice noodles and rinse cold.
- Toss noodles with fish sauce dressing and herbs.
- Top with sliced beef and shredded carrot.
- Sprinkle with crushed peanuts and serve.
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