Recipes / Whole Wheat Waffles with Berries

Whole Wheat Waffles with Berries

breakfasteggAmericanpescetarianvegetarian
400
Calories
14 g
Protein
58 g
Carbs
14 g
Fat

Per serving · makes 1 serving

Ingredients
  • whole wheat flour80 g
  • egg1 each
  • milk150 ml
  • mixed berries60 g
  • maple syrup15 g
Steps
  1. Whisk whole wheat flour, egg, milk, and baking powder into a batter.
  2. Pour batter into a preheated waffle iron.
  3. Cook until golden and crisp, about 5 minutes.
  4. Top with mixed berries.
  5. Serve with a light drizzle of maple syrup.

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